Quick Fruitcake Best Family Recipes

Monday, April 1, 2019

Quick Fruitcake

"This fruitcake recipe could be very easy to make thru use of prepared mincemeat and blended candied fruit for a quick Christmas-time classic."

Ingredients :

2 1/2 cups sifted all-cause flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 300 levels F (one hundred fifty stages C). Butter cake pans, and line with wax paper. Butter the wax paper.
Sift the flour with the baking soda.
In a huge bowl, integrate eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry components. Pour into organized pans.
Bake for 2 hours, or till center springs returned and pinnacle is golden brown. Cool. Turn desserts out onto wire rack; eliminate wax paper.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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