Milk and Honey Loaf |
I am no longer sure why this is called Milk and Honey Loaf. There is not any milk inside the recipe. I have handiest recently commenced making bread, and this is the recipe a pal began me with. It has been surpassed from character to man or woman for some time, and may be very easy.
Ingredients :
- 2 (.25 ounce) packages lively dry yeast
- ½ cup honey
- three cups warm water (a hundred and ten degrees F/45 stages C)
- 2 teaspoons salt
- ½ cup butter, melted
- 1 cup rye flour
- three cups complete wheat flour
- five cups unbleached all-cause flour
Instructions :
Prep : 30M | Cook : 3M | Ready in : 5H |
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Notes :
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