Peppernuts Good Recipes

Cook and World

Monday, April 1, 2019

Peppernuts

"For the vacation season."

Ingredients :

1/three cup molasses
1/three cup butter
1 egg
2 cups all-reason flour
1/3 cup white sugar
half teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon floor ginger
1/four teaspoon ground nutmeg
1/4 teaspoon floor cloves
1 pinch salt
1 pinch ground black pepper
1/three cup fructose (fruit sugar)

Instructions :

Prep :	Cook : 18M	Ready in :

Heat molasses with butter, stirring till butter melts. Cool to room temperature. Beat egg and stir into molasses aggregate.
Thoroughly mix dry components, besides fruit sugar. Add dry aggregate to molasses and butter progressively. Blend very well.
Shape into small balls. Bake at 375 tiers F (one hundred ninety ranges C) for 10-12 minutes. Roll in fruit sugar even as warm. Store in a tightly covered tin to maintain them semisoft.

Notes :

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