Banana Cake VIII Tasty Recipes

Tuesday, April 23, 2019

Banana Cake VIII

"This mouth watering banana cake is a favourite with youngsters. With its chocolate-nut topping, it's a pleasant alternative to banana bread."

Ingredients :

three/4 cup margarine
1 half of cups white sugar
three eggs
1 teaspoon vanilla extract
5 ripe bananas, mashed
3 cups all-reason flour
2 teaspoons baking powder
2 teaspoons baking soda
three/four cup bitter cream
1 cup semisweet chocolate chips
3/four cup beaten peanuts
half cup brown sugar

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 stages C). Grease and flour a 9x13 inch pan. Sift collectively the flour, baking powder and baking soda. Set apart.
In a massive bowl, cream the margarine and sugar till light and fluffy. Beat within the eggs separately, then stir within the vanilla and mashed bananas. Beat within the flour aggregate alternately with the sour cream, mixing simply till integrated. Pour batter into organized pan and sprinkle with topping.
To make topping: in a small bowl, blend collectively chocolate chips, chopped peanuts and brown sugar.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out easy. Allow to chill.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it lightly, and make easy-up simpler.

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