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| Fluffy Buttercream Frosting |
"The secret of this mild frosting is to mix it with a mixer for the recommended time at high pace. This carries air to make it light. 1-half of cups frosting is enough to frost the pinnacle of 1 nine inch cake."
Ingredients :
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 egg white
- half tablespoon water
- 3 tablespoons butter, softened
Instructions :
| Prep : | Cook : 10M | Ready in : |
|---|
- Combine all components in bowl. Beat at low pace to mix. Beat at excessive pace until smooth and fluffy, approximately five-10 minutes. If too stiff, beat in a few drops of water.
Notes :
- This recipe consists of raw egg. We endorse that pregnant girls, younger children, the aged, and the infirm do not consume raw egg. Learn extra approximately egg protection from our article, Making Your Eggs Safe.
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