Pecan Pie Cake II You Have To Try

Cook and World

Saturday, March 2, 2019

Pecan Pie Cake II

"This is a dense base of cake with pecan pie filling on pinnacle."

Ingredients :

2 1/2 cups all-reason flour
1/2 teaspoon salt
half of teaspoon baking soda
half teaspoon baking powder
1 half of cups white sugar
half cup butter
2 eggs
1 teaspoon vanilla extract
1/4 cup mild corn syrup
1 1/4 cups white sugar
1/4 cup butter
three eggs, overwhelmed
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a massive bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, half of cup margarine, 2 eggs and vanilla; mix properly. Reserve 2/3 cup of batter for filling. Spread final batter in 9x13 inch pan. Bake the cake base for 15 minutes.
In a saucepan, warmth corn syrup, 1 1/four cups sugar and 1/4 cup margarine till melted and warm. Remove from warmth and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake a further 40 mins.

Notes :

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