Happy Birthday Cake Good Recipes

Cook and World

Friday, March 1, 2019

Happy Birthday Cake

"This is considered one of my mother's cake recipes for a birthday. I love this recipe and it tastes first rate."

Ingredients :

1 cup butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
4 eggs, separated, room temperature
three teaspoons baking powder
three cups all-purpose flour
1 cup milk, room temperature
1 pinch salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 levels F (175 ranges C). Grease and flour one 9x13 inch pan or three eight- or 9-inch spherical layer cake pans.
Cream the butter and sugar collectively until clean and fluffy, about five minutes. Add the egg yolks one after the other, beating after each one. Mix within the vanilla extract.
Sift together the baking powder, flour, and salt. Add the flour combination to the creamed aggregate in 3 batches, alternating with the milk. Blend after every addition. Scrape down the perimeters and bottom of the bowl and beat an additional minute.
In a separate bowl, beat the egg whites with a sprint of salt till stiff peaks shape. Fold one 1/3 of the egg whites into the cake batter to lighten it; lightly fold within the closing egg whites. Pour batter into prepared pan(s).
Bake in preheated oven till cake springs lower back whilst touched gently with a fingertip and a tester inserted inside the middle comes out clean. Cake layers may be done baking after 25 mins; a 9x13-inch cake may additionally take 35 minutes. Cool on twine rack.

Notes :

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