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| Grilled Beer Chicken |
This is a bird recipe from ranch hand trail chefs. The 'garlic on the coals' trick will likely deliver your friends over, so watch out, and prepare dinner masses!!
Ingredients :
- 1 (3 pound) fowl, cut up in half of lengthwise
- garlic powder to flavor
- floor black pepper to flavor
- 1 pinch pro salt
- 1 (12 fluid ounce) can or bottle beer
- ½ cup butter
- 2 tablespoons garlic powder
- 1 tablespoon pro pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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Notes :
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