Jo's Rosemary Bread Tasty Recipes

Cook and World

Tuesday, March 5, 2019

Jo's Rosemary Bread

"This bread has a amazing flavor. It is wet, light and has a crispy crust."

Ingredients :

1 cup water
three tablespoons olive oil
1 half of teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon floor black pepper
1 tablespoon dried rosemary
2 half of cups bread flour
1 half of teaspoons energetic dry yeast

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H

Place substances in the pan of the bread gadget inside the order encouraged via the manufacturer. Select white bread cycle; press Start.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it calmly, and make easy-up less complicated.

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