Pesto Pepper Tortellini Best Dishes

Tuesday, March 5, 2019

Pesto Pepper Tortellini

"This is a scrumptious, creamy, tasty pasta, perfect for unique! The walnuts are elective - I've by no means used them and it STILL tastes remarkable!"

Ingredients :

19 oz. Cheese tortellini
half of cup julienned purple bell pepper
3 cloves garlic, minced
half of cup butter
2 cups heavy whipping cream
1/four cup floor walnuts
2 teaspoons dried basil
1 tablespoon thinly sliced inexperienced onion

Instructions :

Prep :	Cook : 4M	Ready in :

Prepare tortellini in keeping with package instructions.
Meanwhile, in a skillet, saute crimson pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook dinner for 8 to 10 mins or till slightly thickened. Add walnuts, basil and onion and warmth via.
Drain tortellini, upload to sauce and toss to coat. Serve along with your favorite garnish.

Notes :

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