Easy Shrimp Dinner |
"An smooth to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."
Ingredients :
- 2 half cups water
- 3 cubes chicken bouillon
- 3 pounds shrimp, peeled and deveined
- 1/three cup chopped green onion
- 1/four cup soy sauce
- salt to taste
- 1/4 cup cornstarch
- 1/4 cup cold water
- 12 oz. Trimmed snow peas
- 4 small ripe tomatoes, diced
Instructions :
Prep : 20M | Cook : 8M | Ready in : 35M |
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- In a huge saucepan, warmth 2 half cups water to a boil over medium-excessive heat. Dissolve bouillon in boiling water. Add shrimp, inexperienced onion, soy sauce and salt. Boil for 3 minutes.
- Dissolve cornstarch in bloodless water; stir into shrimp mixture. Cook till sauce is thick, then upload tomatoes and snow peas. Serve warm.
Notes :
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