Leftover Special Casserole So Tasty

Thursday, February 28, 2019

Leftover Special Casserole

"This sort of came together after a holiday dinner that left lots of substances left over. You can also use leftover chicken, beef or turkey for the beef."

Ingredients :

four cups uncooked egg noodles
1 (10 ounce) package deal frozen combined peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 levels F (175 stages C). Lightly grease a 9x13 inch baking dish. Bring a big pot of water to a boil. Add egg noodles, and cook dinner for eight to ten mins, or till carried out; drain.
Layer noodles, mixed peas and carrots, onions, and ham in organized baking dish. Mix collectively soup and milk, then pour combination over casserole. Season with salt and pepper, then press with the again of a fork to help soup combination seep via casserole layers.
Bake at 350 ranges F (175 stages C) for 30 minutes, or till bubbly and hot.

Notes :

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