Ham Loaf II The Best Recipes

Cook and World

Wednesday, March 13, 2019

Ham Loaf II

"Smoky ham and floor beef with bread crumbs, glazed with a candy and tangy sauce, baked to perfection. "

Ingredients :

1 pound ground smoked ham
three/4 pound ground pork
2 eggs
1 cup dry bread crumbs
1/four cup brown sugar
1 tablespoon prepared mustard
1 teaspoon soy sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

Preheat oven to 350 stages F (one hundred seventy five degrees C).
Mix ham, ground beef, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick collectively. Put in a loaf pan and bake for about 1 hour to one 1/2 hours. Glaze the last 15 mins of baking.
To make glaze: Mix brown sugar, mustard and soy sauce collectively in a bowl.

Notes :

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