Onion Bread I Popular Recipes

Tuesday, March 12, 2019

Onion Bread I

"This flavorful loaf of bread receives a savory taste of onion way to the easy addition of a packet of onion soup blend."

Ingredients :

2 (.25 ounce) applications lively dry yeast
three/four cup heat water
2 cups milk
3 tablespoons white sugar
2 half teaspoons salt
three tablespoons margarine
6 1/4 cups all-cause flour
1 (1 ounce) bundle dry onion soup mix

Instructions :

Prep :	Cook : 24M	Ready in :

Warm the milk in a small saucepan till it bubbles, then cast off from heat. Let cool until lukewarm. In a big bowl, stir collectively yeast, heat water, and 1 teaspoon sugar. Set apart to evidence.
Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then flip out on a lightly floured floor. Knead until dough is elastic. Oil a large bowl. Place the dough inside the bowl, and turn numerous times to coat. Cover the bowl with a damp cloth, and set apart in a heat vicinity to upward thrust for half-hour.
Divide dough in 1/2. Shape into loaves, and location into greased 8 1/2 x four 1/2 inch bread pans. Set aside to upward thrust for half-hour.
Bake at 375 tiers F (one hundred ninety degrees C) for forty mins. Loaf will sound hollow when done.

Notes :

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