Food for the Gods You Have To Try

Cook and World

Thursday, March 28, 2019

Food for the Gods

"You'll feel in the direction of heaven upon tasting this cookie. Makes splendid giveaways."

Ingredients :

1 1/4 cups sifted all-reason flour
half teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dates, pitted and chopped
1 cup butter
1 cup white sugar
1 cup packed brown sugar
three eggs
1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (180 ranges C).
Grease and line a 9 x thirteen inch pan.
Combine first 4 components. Take 1/2 cup of flour aggregate and dredge the dates.
Cream butter and sugars until light and fluffy. Add eggs, one after the other, and beat nicely after every addition. Gradually stir in flour aggregate.
Add dates and walnuts and stir until absolutely mixed.
Pour batter into prepared pan and bake for 10 minutes. Lower warmness to three hundred ranges F (150 degrees C) and bake for 30-40 minutes or until executed.
Cool on a wire rack for 20 minutes and reduce into bars. Wrap personally with foil or coloured cellophane wrap.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it flippantly, and make clean-up less difficult.

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