Easy Stroganoff Best Dishes

Tuesday, March 26, 2019

Easy Stroganoff

"Valentine's Day is unique for us because it's far our wedding anniversary as properly! Though this isn't always a general 'romantic' recipe, every time I prepare this dish the affection flows freely! It is a way to reveal my husband I love him -- it's far his preferred, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he is aware of it is my manner of saying I love you any day of the week, not simply Valentine's Day."

Ingredients :

1 (sixteen ounce) package deal huge egg noodles
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon minced garlic
1 (8 ounce) can sliced mushrooms
2 (10.75 ounce) cans condensed cream of mushroom soup
10 three/4 fluid oz. Milk
1 cup bitter cream

Instructions :

Prep :	Cook : 6M	Ready in : 30M

In a massive, heavy skillet, brown ground red meat with Worcestershire sauce, seasoning salt, and garlic. Drain nicely, set aside.
Cook noodles in a massive pot of boiling water until achieved. Drain.
Return noodles to pot. Gently stir in ground red meat, mushrooms, condensed soup and milk. Place the pan over low warmness, and heat via. Stir in bitter cream, and serve right now.

Notes :

Try using a Reynolds® sluggish cooker liner for your sluggish cooker for simpler cleanup.

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