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| Easy Rugalech |
"A rolled cookie of Jewish ancestry! Whenever I tour to go to my grandchildren they beg me to bake those cookies. Chocolate chip in preference to raisin filling is a massive favored in our own family! Adjust the quantities of cinnamon and sugar to suit your (or your grandchildren's) tastes."
Ingredients :
- half of pound butter
- 2 cups cottage cheese
- 2 cups all-cause flour
- half cup raisins
- 1 tablespoon floor cinnamon
- 2 tablespoons granulated sugar
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 32M |
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- Preheat oven to 375 degrees F (190 ranges C).
- Mix butter or margarine, cottage cheese and flour together.
- Roll the dough right into a circle about 1/4 inch thick. Cut the dough into triangular wedges. Sprinkle raisins into the vast end of the wedge in conjunction with cinnamon and sugar. Roll from the large edge in the direction of the pointed area to shape crescents. Sprinkle the crescents with cinnamon and sugar. Arrange the cookies on an ungreased baking sheet.
- Bake for 12 minutes.
Notes :
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