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| Eggless Whole Wheat Muffins |
"This short and clean eggless recipe is a really perfect muffin recipe for people who cannot eat eggs."
Ingredients :
- 2 cups entire wheat flour
- half teaspoon baking soda
- half teaspoon salt
- three tablespoons white sugar
- 1 cup sour cream
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to four hundred tiers F (2 hundred ranges C), grease and flour muffin tins, or use paper liners.
- Sift flour. Add soda, salt and sugar, then sift once more.
- Add bitter cream. Stir most effective sufficient to combine ingredients.
- Drop by means of spoonfuls into muffin tins. Bake at 400 tiers F (200 stages C) for 25 mins.
Notes :
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