Crunchy Honey Wheat Bread Best Dishes

Cook and World

Friday, March 29, 2019

Crunchy Honey Wheat Bread

"The Moss Family's preferred bread. Great taste and easy to make!"

Ingredients :

1 1/4 cups heat water (a hundred and ten stages F/45 ranges C)
2 tablespoons vegetable oil
three tablespoons honey
1 half teaspoons salt
2 cups bread flour
1 1/2 cups whole wheat flour
1 tablespoon important wheat gluten
1/2 cup granola
1 (.25 ounce) package energetic dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place ingredients in bread gadget pan in the order counseled with the aid of the manufacturer.
Select whole wheat or dough cycle on bread system. Start.
To bake bread in oven: pick dough or guide cycle. Once cycle is whole, form dough and place in a greased loaf pan. Allow to rise in a heat spot till doubled in size. Bake in a preheated 350 degrees F (a hundred seventy five levels C) oven for 35 to 45 minutes or until a thermometer inserted in the middle of the loaf reads 2 hundred stages F (95 stages C).

Notes :

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