Red, White and Blue Strawberry Shortcake |
"Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the first-rate impact. Can make with shortcake blend, too."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- 1 (8 ounce) field frozen whipped topping, thawed
- 1 pint blueberries, rinsed and tired
- 2 pints clean strawberries, rinsed and sliced
Instructions :
Prep : 20M | Cook : 18M | Ready in : 50M |
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- Prepare cake according to package directions and bake in a 9x13 inch pan. Cool absolutely.
- Frost cake with whipped topping. Place blueberries in a rectangular in the corner, and set up sliced strawberries as stripes to make an American flag. Chill until serving.
Notes :
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