Marinated Mushroom and Eggplant with Peanut Sauce Best Family Recipes

Cook and World

Saturday, February 2, 2019

Marinated Mushroom and Eggplant with Peanut Sauce

This is an elegant, yummy, not terribly hard dish a good way to astound your guests.

Ingredients :

2 medium eggplants
eight ounces crimini mushrooms, sliced
1 teaspoon floor cumin
1 teaspoon ground coriander seed
1 tablespoon fresh ginger root
2 cloves beaten garlic
four tablespoons soy sauce
eight tablespoons sunflower seed oil
2 tablespoons lemon juice
½ teaspoon cumin seeds
½ teaspoon coriander seeds
3 cloves garlic
2 tablespoons chopped onion
1 tablespoon lemon juice
1 teaspoon salt
¼ teaspoon chili powder
½ cup coconut milk
1 cup crunchy peanut butter
1 cup water

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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