Saturday, February 16, 2019
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| Molasses Cookies IV |
"I were the use of this recipe for 15 years. It is my kids preferred!"
Ingredients :
- 2 cups white sugar
- 1 cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup molasses
- 1 1/2 cups all-reason flour
- 1 teaspoon baking soda
- half of teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- half teaspoon floor ginger
- 1/2 teaspoon salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a medium bowl, cream together the shortening and sugar. Stir inside the eggs, vanilla and molasses. Sift together the flour, baking soda, cinnamon, nutmeg, ginger and salt; stir into the molasses aggregate. Shape dough into a log 2 inches in diameter. Wrap in wax paper and refrigerate in a single day.
- Preheat oven to 350 ranges F (one hundred seventy five stages c). Grease cookie sheets or line with parchment paper.
- Unwrap cookie dough, and reduce into 1/4 to half of inch slices. Place on organized cookie sheets and bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on cord racks.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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