Banana Oatmeal Crumb Cake So Tasty

Cook and World

Saturday, February 16, 2019

Banana Oatmeal Crumb Cake

"This is a luscious cake with a rich banana taste. The crumb topping is baked on."

Ingredients :

1/2 cup butter, softened
2/3 cup packed brown sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
3/four cup all-purpose flour
1 1/three cups rolled oats
1/four teaspoon salt
1 teaspoon baking soda
3/four cup rolled oats
1/3 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
half teaspoon ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

Stir collectively flour, 1 1/three cups oats, salt, and baking soda.
In a big bowl, cream half of cup butter or margarine with 2/three cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured eight inch rectangular pan.
Mix three/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon collectively until crumbly. Sprinkle lightly over the pinnacle of the batter.
Bake in preheated oven at 350 levels F (175 ranges C) for 40 to forty five minutes, or till it tests carried out. Transfer to a rack to chill.

Notes :

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