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| Dutch Babies |
"My mom-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may additionally want to top them off with fruit, jelly, syrup or powdered sugar."
Ingredients :
- 1 cup whipping cream
- half cup all-motive flour
- 1/2 teaspoon salt
- nine eggs
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 450 levels F (230 stages C).
- In a huge bowl, whip all the eggs together with the whipping cream and salt, until fluffy. Fold within the flour, and pour the combination into 4 nine-inch cake pans.
- Bake at 450 degrees F (230 ranges C) for 15 to twenty minutes.
Notes :
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