Key Lime Pie VII The Best Recipes

Sunday, February 17, 2019

Key Lime Pie VII

"This recipe uses condensed milk and bitter cream. Fabulously smooth. . . A summertime favorite! If you've got time, a home made graham cracker crust is better! Garnish with whipped cream and skinny slices of lime if you like."

Ingredients :

1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
half cup bitter cream
3/4 cup key lime juice
1 tablespoon grated lime zest

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
In a medium bowl, integrate condensed milk, bitter cream, lime juice, and lime rind. Mix nicely and pour into graham cracker crust.
Bake in preheated oven for 5 to eight minutes, till tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie very well before serving. Garnish with lime slices and whipped cream if desired.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it lightly, and make clean-up less complicated.

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