Banana Chocolate Chip Cake |
"This recipe makes a satisfying banana cake packed with chocolate chips for a lovely way to enjoy a conventional taste combination."
Ingredients :
- 1 1/2 cups all-purpose flour
- 2/3 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed bananas
- 1 egg
- half of cup unsalted butter, melted
- 1/four cup milk
- 3/4 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease and flour a 9x13 inch pan.
- In a massive bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, integrate bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture till mixed. Be careful now not to over blend.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 stages F (one hundred seventy five tiers C) 30 to 35 mins, or until a toothpick inserted into center of cake comes out easy. (It will have a few melted chocolate, but no crumbs.)
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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