Banana Nut Muffins Tasty Recipes

Cook and World

Saturday, February 16, 2019

Banana Nut Muffins

"A banana muffin with out the guilt."

Ingredients :

1 half of cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 egg whites
1 cup mashed bananas
three/four cup white sugar
three tablespoons vegetable oil
1 teaspoon lemon zest
1/four cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 350 degrees F (175 stages C). Spray muffin tins with non-stick cooking spray.
In big bowl, stir collectively flour, baking powder, soda, and salt.
In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour aggregate, stirring simply till blended. Stir in walnuts. Fill muffin pan cups 2/3 full.
Bake for about 20 to twenty-five minutes, or until tops are lightly browned. Remove muffins from pan.

Notes :

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