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| Rich Cream Cheese Pecan Pie |
"This is a 3 layer pie: the lowest crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on pinnacle. Warning: that is very wealthy, and sincerely NOT weight loss plan food. Especially good with a dollop of whipped cream. It would possibly hold as much as every week within the fridge, however it's by no means lasted that lengthy at our house! Dark chocolate pieces can be used in region of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye fixed-appealing manner on pinnacle of pie."
Ingredients :
- 1 (nine inch) deep dish pie crust
- 1 (eight ounce) package deal cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/three cup white sugar
- 1/4 teaspoon salt
- 3 eggs
- 1/four cup white sugar
- 1 cup mild corn syrup
- 1 teaspoon vanilla extract
- 1 1/4 cups chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a small bowl, combo collectively cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar, and salt. Mix through hand until mainly clean. Spread aggregate into the bottom of the unbaked pie shell. Sprinkle with chopped pecans.
- In some other bowl, barely beat 3 eggs. Stir in 1/four cup sugar, corn syrup, and 1 teaspoon vanilla; combination properly. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust facet with a strip of foil to prevent immoderate browning.
- Bake at 375 degrees F (one hundred ninety tiers C) for 35 to forty five minutes, or until middle is about. Cool completely. Store in fridge.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it lightly, and make clean-up less difficult.
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