Pasta Casserole The Best Recipes

Cook and World

Saturday, January 12, 2019

Pasta Casserole

"A pasta casserole made with pink sauce, ground pork, onions, bell pepper, pepperoni, and cheese."

Ingredients :

16 oz dry fusilli/spiral pasta
1 half kilos lean ground beef
2 inexperienced bell peppers, chopped
1 large onion, chopped
forty eight oz. Canned tomato sauce
4 oz. Pepperoni sausage, sliced
2 cups shredded Italian cheese mixture

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H5M

Preheat oven to 350 levels F (a hundred seventy five tiers C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for eight to 10 mins or until al dente; drain.
In a skillet over medium heat, brown the floor pork until no crimson shows; drain.
Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
Bake for 30 to 35 mins or until cheese is melted and casserole is heated via.

Notes :

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