Mom's Best Meatloaf Best Dishes

Monday, January 14, 2019

Mom's Best Meatloaf

"Mom made this each Sunday and we seemed ahead to cold sandwiches the following day, if there was any left!! Homemade breadcrumbs work satisfactory."

Ingredients :

1 1/2 kilos floor pork
1/4 cup chopped onion
1/four cup short-cooking oats
1/8 cup cornmeal
1 cup dried bread crumbs
1 1/2 teaspoons salt
1 tablespoon white sugar
1 egg, crushed
half of cup tomato juice
half of cup water
1 tablespoon barbeque sauce
1 dash liquid smoke flavoring
1 tablespoon distilled white vinegar
1/four cup ketchup
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 dashes liquid smoke flavoring

Instructions :

Prep : 15M	Cook : 7M	Ready in : 1H15M

Preheat oven to 350 tiers F (a hundred seventy five levels C).
In a big bowl, combine the red meat, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and vicinity aggregate into a gently greased 9x5 inch loaf pan.
In a separate small bowl, combine the ketchup, brown sugar, mustard and a pair of drops liquid smoke and mix very well. Spread over the pinnacle of the meatloaf.
Bake at 350 degrees F (175 tiers C) for about one hour.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it lightly, and make clean-up easier.

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