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| Mom's Best Meatloaf |
"Mom made this each Sunday and we seemed ahead to cold sandwiches the following day, if there was any left!! Homemade breadcrumbs work satisfactory."
Ingredients :
- 1 1/2 kilos floor pork
- 1/4 cup chopped onion
- 1/four cup short-cooking oats
- 1/8 cup cornmeal
- 1 cup dried bread crumbs
- 1 1/2 teaspoons salt
- 1 tablespoon white sugar
- 1 egg, crushed
- half of cup tomato juice
- half of cup water
- 1 tablespoon barbeque sauce
- 1 dash liquid smoke flavoring
- 1 tablespoon distilled white vinegar
- 1/four cup ketchup
- 1 tablespoon brown sugar
- 2 teaspoons prepared mustard
- 2 dashes liquid smoke flavoring
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 1H15M |
|---|
- Preheat oven to 350 tiers F (a hundred seventy five levels C).
- In a big bowl, combine the red meat, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and vicinity aggregate into a gently greased 9x5 inch loaf pan.
- In a separate small bowl, combine the ketchup, brown sugar, mustard and a pair of drops liquid smoke and mix very well. Spread over the pinnacle of the meatloaf.
- Bake at 350 degrees F (175 tiers C) for about one hour.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it lightly, and make clean-up easier.
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