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| Pumpernickel Bread I |
"This recipe makes a loaf that is not the very heavy textured bread crafted from the e-book that comes with the bread device."
Ingredients :
- 1 half of cups warm milk
- 1 half of tablespoons vegetable oil
- three tablespoons molasses
- 2 1/2 cups bread flour
- 1 cup rye flour
- 1/three cup cornmeal
- 1 teaspoon salt
- 1 three/4 teaspoons lively dry yeast
- 3 tablespoons unsweetened cocoa powder
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Place elements into the bread machine so as counseled by the producer.
- Use the Light Crust or Whole Wheat settings. Start the system.
Notes :
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