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| Ginger Cream Cookies |
"Soft ginger cookie. Tastes higher after some days in garage. My mother's recipe."
Ingredients :
- 1/three cup shortening
- half of cup white sugar
- 1 egg
- half of cup molasses
- half of cup water
- 2 cups self-growing flour
- half teaspoon salt
- 1 teaspoon floor ginger
- half of teaspoon floor nutmeg
- half teaspoon ground cloves
- half teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cream the shortening, sugar, egg, molasses and water. Mix within the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and kick back for 1 hour.
- Preheat oven to 400 stages F (205 ranges C).
- Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 mins.
Notes :
All recipes for this dish will help you get a fresh and positive cooking encounter on your kitchen and make healthier and more delicious food options. No matter the event, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Ginger Cream Cookies recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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