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| Nineteen Sixty-Five Mystery Pie |
"This version of Mystery Pie is 35 years vintage. Airy meringue enfolds crunchy crackers and pecans, all tucked under a easy layer of whipped cream."
Ingredients :
- three egg whites
- 1/2 teaspoon cream of tartar
- 1 cup white sugar
- 20 buttery spherical crackers, crushed
- 3/4 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 cup whipping cream
- 1/4 cup brown sugar
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
|---|
- Preheat oven to 350 stages F (a hundred seventy five degrees C). Generously grease an 8 inch pie pan.
- In a large glass or metal mixing bowl, beat egg whites and cream of tartar till foamy. Gradually upload sugar, continuing to beat till whites shape stiff peaks. Fold in crackers, three/4 cup pecans, and vanilla extract. Pour aggregate into pie pan.
- Bake in preheated oven for 25 to half-hour, until firm and gently browned. Remove and funky.
- In a medium bowl, integrate whipping cream and brown sugar. Beat until smooth peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.
Notes :
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