Nineteen Sixty-Five Mystery Pie Best Family Recipes

Friday, January 11, 2019

Nineteen Sixty-Five Mystery Pie

"This version of Mystery Pie is 35 years vintage. Airy meringue enfolds crunchy crackers and pecans, all tucked under a easy layer of whipped cream."

Ingredients :

three egg whites
1/2 teaspoon cream of tartar
1 cup white sugar
20 buttery spherical crackers, crushed
3/4 cup chopped pecans
1 teaspoon vanilla extract
1 cup whipping cream
1/4 cup brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Generously grease an 8 inch pie pan.
In a large glass or metal mixing bowl, beat egg whites and cream of tartar till foamy. Gradually upload sugar, continuing to beat till whites shape stiff peaks. Fold in crackers, three/4 cup pecans, and vanilla extract. Pour aggregate into pie pan.
Bake in preheated oven for 25 to half-hour, until firm and gently browned. Remove and funky.
In a medium bowl, integrate whipping cream and brown sugar. Beat until smooth peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.

Notes :

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