Grandma's Butterscotch Pie Good Recipes

Cook and World

Saturday, January 12, 2019

Grandma's Butterscotch Pie

"This is one in all my favourite excursion pies. Serve with whipped cream. Yum!"

Ingredients :

1 cup packed light brown sugar
4 tablespoons cornstarch
half of teaspoon salt
2 cups milk
2 egg yolks, crushed
1 tablespoon butter
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

In pinnacle of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until combination starts to thicken, approximately 20 mins.
Whisk in egg yolks; keep to prepare dinner and stir till filling is thickened.
While pudding combination is cooking, preheat the oven to four hundred stages F (two hundred tiers C).
Remove filling from warmth, and stir in butter and vanilla.
Pour filling into organized pie crust. Bake in preheated oven till pinnacle starts offevolved to brown, about five mins.

Notes :

Get recommendations for pre-baking a pie crust in our article, How to Blind Bake a Pie Crust.

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