Marshall Islands Macadamia Nut Pie Good Recipes

Friday, January 11, 2019

Marshall Islands Macadamia Nut Pie

"Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping."

Ingredients :

1/three cup shredded coconut
1 recipe pastry for a 9 inch unmarried crust pie
2 cups coarsely chopped uncooked macadamia nuts
4 eggs
1 cup light corn syrup
1/2 cup white sugar
1 half teaspoons vanilla extract
1/four teaspoon salt
1 cup heavy whipping cream
three tablespoons cream of coconut

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 stages F (one hundred seventy five levels C). Press coconut into backside and aspects of unbaked pie shell.
In a massive bowl, blend collectively the eggs, corn syrup, sugar, vanilla, and salt till well blended. Fold in macadamia nuts. Pour into pie shell.
Bake for 15 minutes inside the preheated oven. Reduce oven temperature to 325 levels F (one hundred sixty five stages C), and retain baking till pinnacle is brown, and filling is ready; this can take approximately 30 greater mins. Let pie cool.
To make Topping: In a relaxing bowl, whip cream to tender peaks. Gradually pour in cream of coconut at the same time as whipping just till cream of coconut is fully integrated. Slice pie into wedges and serve, passing coconut cream one at a time.

Notes :

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