Jam Thumbprints The Best Recipes

Monday, January 14, 2019

Jam Thumbprints

"Delicious and appealing little cookies, with a thumb indentation full of preserves. Fill with exceptional colored preserves for an interesting presentation."

Ingredients :

2/3 cup butter
1/3 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon salt
1 half of cups all-purpose flour
2 egg whites, lightly beaten
3/4 cup finely chopped walnuts
1/3 cup strawberry preserves

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Lightly grease cookie sheets, or line with parchment paper.
In a big bowl, cream collectively butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually blend in flour.
Shape dough into 3/four inch balls. Dip in gently beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of every with thumb.
Bake for 15 to 17 mins, or till golden brown. Cool on baking sheet for 5 mins, then remove to a twine rack to cool completely. Just earlier than serving, fill centers of cookies with strawberry preserves.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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