Pol's Apple Cake |
"This is a rich apple cake served with a heat topping that my grandmother used to make for me. Delicious! This recipe requires walnuts however pecans are just as scrumptious!"
Ingredients :
- 3 eggs
- 1 1/four cups vegetable oil
- 2 cups white sugar
- 2 half cups self-rising flour
- 2 apple - peeled, cored, and chopped
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/four cup butter
- 1/2 cup packed brown sugar
- 1/three cup milk
Instructions :
Prep : 30M | Cook : 12M | Ready in : 2H |
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- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour tube or bundt pan.
- Blend eggs, oil, and sugar till creamy. Add flour, a bit at a time. Blend nicely. Batter could be stiff. Fold in apples, coconut, and nuts.
- Pour into organized pan. Bake in preheated oven for 60 mins, or until a toothpick inserted into the center comes out smooth. Let cool 30 minutes in pan, then eliminate.
- To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for three mins. Pour over cooled cake.
Notes :
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