Honey Fried Chicken |
This has been a favourite in my circle of relatives for decades -- we first had it at a small eating place in New England and desired to try and make it ourselves. I assume we came very close! Hope you experience it!
Ingredients :
- 1 (four pound) entire chook, cut into portions
- salt and pepper to taste
- ½ cup honey
- 1 tablespoon garlic powder
- 1 packet chook bouillon granules
- 2 cups all-motive flour
- 1 quart vegetable oil for frying
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H10M |
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Notes :
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