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| Meat Pie (Tourtiere) |
"French Canadian Tourtiere. Contains red meat, potatoes, onions and spices."
Ingredients :
- 1 half kilos ground red meat
- 1 large baking potato
- 1 huge onion, minced
- 1/2 teaspoon salt
- half teaspoon floor black pepper
- 1/2 teaspoon ground cinnamon
- 1/four teaspoon ground cloves
- 1 sprint floor allspice
- half of cup water
- 1 recipe pastry for a 9 inch double crust deep dish pie
- 1 egg
- 1/four teaspoon paprika
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Bake the potato until completed, 30 - forty five minutes in a preheated four hundred stages F (205 levels C) oven. Peel and mash the potato.
- Place the potato, ground red meat, onion, spices and water in a large frying pan and simmer till very thick, for approximately one hour.
- Meanwhile, prepare your pastry.
- Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with pinnacle crust.
- Brush with crushed egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 stages F (a hundred seventy five stages C). If edges brown too rapid, cowl with a strip of foil. Serve warm.
Notes :
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