Fat-Free Vegetable Soup Best Family Recipes

Cook and World

Sunday, December 30, 2018

Fat-Free Vegetable Soup

"This soup is fats- and cholesterol-loose and simplest five% fat/calories. It is brief and clean to make."

Ingredients :

14 cups water
2 onions, chopped
2 big carrots, sliced
2 potatoes, peeled and cubed
2 inexperienced bell peppers, diced
1 (28 ounce) can whole peeled tomatoes with liquid, mashed
1 tablespoon chook bouillon powder
1/4 teaspoon floor black pepper
2 teaspoons curry powder (non-compulsory)
three cups finely shredded cabbage
2 stalks celery, chopped
1 1/2 cups cauliflower florets
3 teaspoons dried dill weed

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

In a huge cooking pot, degree water, upload onions, carrots, potatoes, green peppers, mashed tomatoes, fowl bouillon powder, black pepper, and curry powder. Boil for 20 mins or until carrots are smooth.
Add shredded cabbage, chopped celery, cauliflower florets, and dill weed, and prepare dinner a further 10 to 15 mins. If soup is too thick, add more water and bring to boil. Adjust seasonings to flavor.

Notes :

All recipes for this dish will help you get a fresh and positive cooking encounter on your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Fat-Free Vegetable Soup recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!