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| Eggnog Quick Bread |
"This eggnog bread could be desirable sprinkled with confectioners' sugar and served with Christmas breakfast."
Ingredients :
- 2 eggs, overwhelmed
- 1 cup eggnog
- 2 teaspoons rum flavored extract
- 1 cup white sugar
- 1 teaspoon vanilla extract
- half cup butter, softened
- 2 1/four cups all-motive flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H10M |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease backside most effective of a 9x5-inch loaf pan, or 3 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog combination and stir simply sufficient to moisten; pour into organized pan or pans.
- Bake large loaf for 40 to 60 mins, or until a tester inserted inside the center comes out easy. Breads baked in the smaller pans require 35 to 40 mins. Cool for 10 mins, and dispose of from pan. Cool completely, wrap tightly in plastic wrap or foil, and shop in fridge.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, cook dinner it flippantly, and make clean-up less complicated.
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