Grandma's Secret Pie Crust |
"The secret's out! A great fundamental pie crust recipe."
Ingredients :
- three cups all-reason flour
- 1 teaspoon salt
- 1 1/four cups shortening
- 1 egg, overwhelmed
- 1 tablespoon distilled white vinegar
- four tablespoons water
Instructions :
Prep : | Cook : 16M | Ready in : |
---|
- In massive bowl blend flour and salt. Cut in shortening with butter knifes.
- In separate bowl, mix collectively egg, vinegar, and water. Drizzle wet aggregate into dry mixture, reducing it in.
- Roll out dough, and match into two 9 inch pie pans.
- Bake at 425 tiers F (220 ranges C) for 12 mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it flippantly, and make clean-up less complicated.
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