Banana Oat Muffins Tasty Recipes

Cook and World

Friday, December 28, 2018

Banana Oat Muffins

"A wholesome and delicious morning deal with!"

Ingredients :

1 half of cups unbleached all-purpose flour
1 cup rolled oats
half of cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/four cup milk
1/three cup vegetable oil
1/2 teaspoon vanilla extract
1 cup mashed bananas

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Combine flour, oats, sugar, baking powder, soda, and salt.
In a huge bowl, beat the egg lightly. Stir within the milk, oil, and vanilla. Add the mashed banana, and combine very well. Stir the flour mixture into the banana combination until simply blended. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 tiers F (205 degrees C) for 18 to twenty minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it lightly, and make clean-up less complicated.

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