Mexican Lasagna with Noodles Best Family Recipes

Cook and World

Friday, December 28, 2018

Mexican Lasagna with Noodles

"A special twist on lasagna! Easy to make!"

Ingredients :

1 pound extra-lean floor pork
1 (16 ounce) can refried beans
2 teaspoons dried oregano
1 teaspoon floor cumin
three/four teaspoon garlic powder
12 dry lasagna noodles
2 1/2 cups water
2 half cups salsa
2 cups sour cream
3/four cup chopped green onions
1 (2 ounce) can sliced black olives
1 cup shredded Pepper Jack cheese

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

In a huge skillet, cook dinner the ground pork over medium-high warmness till calmly brown. Drain off excess fats. In a big bowl, combine the cooked red meat, refried beans, oregano, cumin and garlic powder.
Place 4 of the raw lasagna noodles inside the backside of a 9x13 inch baking dish. Spread 1/2 of the beef aggregate over the noodles. Top with 4 more raw noodles and the remaining half of the beef aggregate. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
Cover tightly with foil. Bake at 350 ranges F (a hundred seventy five degrees C) for 1 1/2 hours, or till noodles are gentle.
In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and pinnacle with shredded cheese. Return to the oven, and bake for an additional 5 to ten minutes, or till cheese is melted.

Notes :

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