Microwave English Muffin Bread The Best Recipes

Saturday, December 29, 2018

Microwave English Muffin Bread

"A recipe for delicate English muffin bread it is baked on your microwave! You might also try including approximately 1 teaspoon of cinnamon and half cup of raisins to a batch. (FOR A 650-WATT OVEN)"

Ingredients :

1 tablespoon yellow cornmeal
1/4 cup heat water (one hundred ten degrees F/45 stages C)
1 (.25 ounce) package active dry yeast
1 cup lukewarm milk
2 teaspoons white sugar
1 teaspoon salt
1/eight teaspoon baking soda
1 cup complete wheat flour
2 cups all-motive flour

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

Lightly grease a microwave-secure 9x5 inch loaf pan; sprinkle pan with cornmeal.
In a huge bowl, dissolve yeast in water. Add milk, sugar, salt, soda and entire wheat flour; beat well. Beat in all-reason flour, half of cup at a time, till a soft dough is shaped. Turn dough out onto a gently floured surface, and knead for approximately five minutes, or till easy. Form into a loaf, and location into the organized pan.
Place in microwave oven exposed, at 50 percentage electricity, for 1 minute. Let rest for 10 mins. Repeat 1 or 2 times till loaf has doubled in size.
Microwave on high for 4 to 6 mins, until top is no longer moist. Let stand for five mins in pan. Remove and cool on a rack.

Notes :

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