Quick and Easy Clam Chowder |
"The nice ever clam chowder you have ever tasted, and it is straightforward and speedy. You will pass this recipe along in your circle of relatives and pals. If you want more clams you could usually add extra. Sometimes I can even dice potatoes and throw them in."
Ingredients :
- 1 (10.Seventy five ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.Seventy five ounce) can New England clam chowder
- 2 (6.Five ounce) cans minced clams
- 1 quart half of-and-1/2 cream
- 1 pint heavy whipping cream
Instructions :
Prep : 10M | Cook : 10M | Ready in : 8H10M |
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- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can tired clams, half-and-half of cream, and whipping cream right into a slow cooker.
- Cover, and cook dinner on low for six to eight hours.
Notes :
- Try the use of a Reynolds® slow cooker liner to your gradual cooker for simpler cleanup.
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