My Mom's Apple Sauce Cake Best Family Recipes

Cook and World

Saturday, November 17, 2018

My Mom's Apple Sauce Cake

"My mom got this while she lived in Virginia. It's really right."

Ingredients :

2 half cups all-motive flour
1/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 half of teaspoons salt
3/four teaspoon ground cinnamon
half of teaspoon ground cloves
half teaspoon ground allspice
1/2 cup shortening
1 cup white sugar
half of cup water
1 egg
1/2 cup chopped walnuts
1 cup chopped raisins
1 (16 ounce) jar applesauce
1 (eight ounce) package deal cream cheese
1 tablespoon milk
1 teaspoon vanilla extract
five half cups sifted confectioners' sugar
1/3 cup orange juice

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 tiers C), grease and flour a 9x13 inch pan or 2 - eight inch round pans.
Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Set apart.
In a large bowl, cream shortening and sugar until mild and fluffy. Mix in water and egg. Add flour aggregate alternately with applesauce and mix very well. Fold in nuts and raisins.
Pour into pan and bake at 350 tiers F (a hundred seventy five stages C) for forty five to 50 mins or till a toothpick inserted into middle of cake comes out smooth. Cool and frost with cream cheese frosting.
To make frosting: In a medium bowl, beat cream cheese till clean. Add milk and vanilla and blend in. Add confectioners sugar and orange or lemon juice. Beat till fluffy, then frost cake.

Notes :

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