Pork-n-Beans Cake You Have To Try

Cook and World

Monday, November 5, 2018

Pork-n-Beans Cake

"This cake can be made in loaf pans or in 16 ounce cans."

Ingredients :

2 cups white sugar
1 cup vegetable oil
three eggs
1 (15 ounce) can baked beans with beef
2 cups all-reason flour
1 teaspoon ground cinnamon
half teaspoon baking powder
1/2 teaspoon baking soda
1 cup raisins (elective)
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 325 stages F (a hundred sixty five tiers C). Grease and flour 5 sixteen ounce cans OR two 8 x 4 inch loaf pans.
In a massive bowl, blend sugar, oil, eggs, and beans until easy.
In a separate bowl integrate flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring simply until combined. Stir in raisins and vanilla. Fill cans 2/three full with batter, or divide batter into prepared loaf pans.
Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or till a tester inserted within the center of the cake comes out smooth. Cool completely on cord racks earlier than putting off bread from cans or pans.

Notes :

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