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| Four Cheese Baked Ziti |
"This is a creamy, baked pasta dish with 4 cheeses - provolone, mozzarella, Swiss, and Parmesan. It is wealthy, and really filling. Serve with a inexperienced salad."
Ingredients :
- 2 cups half of-and-1/2
- half of teaspoon dried basil
- 1/4 teaspoon crushed crimson pepper flakes
- 1 1/4 cups shredded provolone cheese
- 1 1/four cups shredded mozzarella cheese
- 1 1/4 cups shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese
- 2 egg yolks, crushed
- eight oz ziti pasta
- salt to flavor
- floor black pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Preheat oven to 375 ranges F (one hundred ninety degrees C). Butter a 2 quart ovenproof casserole dish; set apart.
- Cook pasta in a huge pot of boiling salted water till al dente. Drain.
- Meanwhile, carry half-and-half of, basil, and beaten crimson pepper to a simmer in a heavy, massive saucepan over medium excessive warmness. Add cheeses 1 handful at a time, stirring continuously till cheeses are melted and smooth. Remove from warmness, and stir in egg yolks. Season with salt and black pepper to flavor. Mix in pasta. Spoon into prepared dish.
- Bake till heated via, about 10 mins. Serve warm.
Notes :
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