Beer Batter for Fish Good Recipes

Cook and World

Monday, November 5, 2018

Beer Batter for Fish

"Basic beer batter, properly for almost any white fleshed fish."

Ingredients :

three eggs
3/4 cup beer
1 1/2 cups milk
4 cups pastry flour
1 tablespoon baking powder
half of teaspoon baking soda
2 tablespoons cornstarch
salt to taste
floor black pepper to taste
1/8 teaspoon garlic powder
1 1/2 pounds cod fillets
2 quarts vegetable oil for frying

Instructions :

Prep : 10M	Cook : 6M	Ready in : 15M

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a huge bowl, beat collectively eggs and milk. Mix in beer. Stir in flour combination. Season with salt, black pepper, and garlic powder.
In an electric powered deep fryer or a heavy saucepan, warmness oil to 375 levels F (one hundred ninety degrees C).
Coat fish in batter, and submerge in hot oil. Fry till golden brown, approximately 4 to five minutes. Serve.

Notes :

We have decided the nutritional price of oil for frying based totally on a retention price of 10% after cooking. The specific amount may also range relying on prepare dinner time and temperature, element density, and the precise sort of oil used.

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